092 - Roti to Rendang; Foods of Northern India
092 - Roti to Rendand; foods of Northen India. By Jack Chance.
PodAsia travels to Delhi and we sample some of the delights of Indian food. Food is an important part of Indian culture and your correspondent sampled chicken, goat, lamb.
Mix this up with some great podsafe music and we’re ready for a feast!
Food is important in India. Whilst many dishes are vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus,
Moti Mahal - Butter Chicken Masters!
3704 Netaji Subhash Marg, Daryaganj,
Old Delhi, India
Telephone: +91 (11) 2327 3661
PodAsia says that Moti Mahal gets our vote for Butter Chicken! Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. While the dish’s general recipe is well known, the actual flavour can vary from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or steamed rice.
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Links for learning about Indian cuisine:
http://www.indianfoodforever.com/glossary.html
http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html
MUSIC PROMOTION: PodAsia supports and promotes impendent artists. Music in this episode is from the podsafemusicnetwork.com.
